Mini Valentine’s Day Cheesecakes

Whether your Valentine’s date night plans include dinner out at an upscale restaurant or dining at home with the kids, you’ll feel completely prepared to make a special dessert with this recipe. Surprise your significant other with our yummy take on the classic cheesecake. 

 

Turtle Cheesecake

Ingredients:
Crust:

1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed)
1/3 cup Margarine (melted)

 
Filling:

3-8 oz pkgs Cream Cheese
1 can Sweetened Condensed Milk
1/2 cup Sugar
3 Eggs
1 Tbsp Vanilla
1 cup Chocolate Chips

 
Topping:

1/4 C. mini chocolate chips
1/2 C. caramel ice cream topping
1/2 C. hot fudge ice cream topping
1/4 C. chopped pecans

 
Instructions:
• Mix graham cracker crumbs and butter in bowl with fork & press
into bottom & 1-1/2 inches up sides of spring form pan. (I used a silicone heart shape pan).
• Beat cream cheese and condensed milk together until creamy.
• Add remaining filling ingredients until well combined.
• Pour filling into pan(s).
• Bake at 300 for 1 hour – until light golden on top and edges are set and middle moves slightly. Cool completely & chill.
• Remove outer ring just before topping and serving
• Top outer edge and center with 1/4 cup mini chocolate chips & 1/4
cup pecans (chopped). Drizzle melted hot fudge and caramel topping
all over top and drip down sides.
 
Enjoy!

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